February, 2010 | Toastable | healthy food and molecular gastronomy

Monthly Archives for February 2010

Beans with Orange

I may have chosen a horrible topic to blog about. Why? Because healthy foods are generally not the most aesthetically-pleasing and tasty foods in the world. I guess that isn’t wholly true, but the recipe I cooked on Friday night … Continue reading

28. February 2010 by Earl
Categories: Recipes | Tags: , , , , | 8 comments

Columbia Roast Banana Ice Cream

Mmmmhhh banana ice cream. Can anything be more satisfying yes healthy? Banana ice cream is the real deal. It is creamy, sweet, refreshing and everything else normal ice cream is — without the guilt. Adding on to the appeals of … Continue reading

20. February 2010 by Earl
Categories: Favorites, Recipes | Tags: , , , , | 6 comments

Chocolate Puddle Balls

Learn how to bake chocolate puddle balls as a Valentine’s Day treat! Continue reading

14. February 2010 by Earl
Categories: Recipes | Tags: , , | 2 comments

Make Yogurt a Breakfast/Snack Staple

I was gazing out through the windows at the recent snowmaggedon, ice age two, revenge of the snow monkeys, or whatever you want to call it, when I realized that the plowed piles of snow that sit at the end … Continue reading

11. February 2010 by Earl
Categories: Health | Tags: , , | 3 comments

Poached Egg with Bean Filling

A while ago, I read a blog post at Serious Eats (which is a great blog for any foodie) about Shaun Hergatt’s “Golden Egg.” Essentially, it is a poached egg topped with some fancy décors, which coincidentally taste heavenly. It … Continue reading

05. February 2010 by Earl
Categories: Recipes | Tags: , , | 2 comments