August, 2010 | Toastable | healthy food and molecular gastronomy

Monthly Archives for August 2010

Hangawi

An oasis within New York City, Hangawi serves a delicious Korean vegetarian fare in a calming and refreshing atmosphere. Hangawi makes diners forget that they are in a vegetarian restaurant because the dishes are so delicious that they are mesmerizing. Continue reading

29. August 2010 by Earl
Categories: Favorites, Reviews | Tags: , , , , , , , , , , , , , | 7 comments

Locanda Verde

Locanda Verde offers up unique spins on classic breakfast staples, producing sophisticated dishes from sweet to savory. Continue reading

20. August 2010 by Earl
Categories: Reviews | Tags: , , , | 7 comments

Co. Pizza

Co. pizza in New York City is your average upscale pizza restaurant that is worth a visit if you haven’t visited an upscale pizza joint before. Continue reading

19. August 2010 by Earl
Categories: Reviews | Tags: , , , | 4 comments

Elevation Burger

Would a health nut ever eat at a burger joint regularly? Probably not, but Elevation burger might lead us to believe so. Continue reading

10. August 2010 by Earl
Categories: Health, Reviews | Tags: , , | 3 comments

Watermelon Caviar, an Introduction to Molecular Gastronomy

Learn how to make watermelon caviar through the use of molecular gastronomy! Continue reading

04. August 2010 by Earl
Categories: Favorites, Molecular Gastronomy, Recipes | Tags: , , , , | 35 comments