September, 2010 | Toastable | healthy food and molecular gastronomy

Monthly Archives for September 2010

Milk Kills Odor; Edible Dirt

Milk kills garlic odors, and edible dirt is taking the restaurant world by storm. Continue reading

26. September 2010 by Earl
Categories: Life, Molecular Gastronomy | Tags: , , , | 6 comments

Ippudo, Petrossian, Spotted Pig, and Gray’s Papaya

Quick restaurant reviews of Ippudo, Petrossian, Spotted Pig, and Gray’s Papaya, fine dining establishments (except Gray’s Papaya which is more like a food cart) in New York city. Continue reading

12. September 2010 by Earl
Categories: Reviews | Tags: , , , , , , | 8 comments