2010 October | Toastable | healthy food and molecular gastronomy

Monthly Archives for October 2010

Jang Jorim (Korean beef)

Learn how to make jang jorim, a Korean soy sauce marinated beef dish, using this recipe! Continue reading

22. October 2010 by earl lee
Categories: Recipes | Tags: , , | 2 comments

Shark Fin Soup Harms Shark Population

Shark-fin soup is a environmentally damaging food that holds heavy cultural value in China. Now, steps are being taken to reduce the consequences of this soup. Continue reading

16. October 2010 by earl lee
Categories: Life, Molecular Gastronomy | Tags: , , , | 4 comments

Simple Peach Juice

Learn how to quickly make peach juice using this recipe! This is a great way to save rotting and mildly moldy peaches! Continue reading

04. October 2010 by earl lee
Categories: Health, Recipes | Tags: , | 1 comment