October, 2010 | Toastable | healthy food and molecular gastronomy

Monthly Archives for October 2010

Jang Jorim (Korean beef)

Learn how to make jang jorim, a Korean soy sauce marinated beef dish, using this recipe! Continue reading

22. October 2010 by Earl
Categories: Recipes | Tags: , , | 3 comments

Shark Fin Soup Harms Shark Population

Shark-fin soup is a environmentally damaging food that holds heavy cultural value in China. Now, steps are being taken to reduce the consequences of this soup. Continue reading

16. October 2010 by Earl
Categories: Life, Molecular Gastronomy | Tags: , , , | 4 comments

Simple Peach Juice

Learn how to quickly make peach juice using this recipe! This is a great way to save rotting and mildly moldy peaches! Continue reading

04. October 2010 by Earl
Categories: Health, Recipes | Tags: , | 1 comment