December, 2010 | Toastable | healthy food and molecular gastronomy

Monthly Archives for December 2010

WD~50: Part One

Wylie Dufresne’s WD~50 is an interesting restaurant that serves up avant-garde cuisine by using molecular gastronomy techniques. In this post, I review the first few dishes of Dufresne’s tasting menu, including items such as foie gras and ice cream bagel Continue reading

30. December 2010 by Earl
Categories: Favorites, Molecular Gastronomy, Reviews | Tags: , , , , , , | Leave a comment

Let’s Get Personal

Whenever I talk about this website, I refer to it as just that, a website. I don’t say “Oh, I have this food blog called Toastable.” I say “I have this healthy food website called Toastable.com!” The reason I refer … Continue reading

26. December 2010 by Earl
Categories: Life | Tags: | 4 comments

Nick’s Pizza

Nick’s Pizza is a cute little restaurant in a cute little neighborhood. Did I mention that the place has great pizza? Continue reading

18. December 2010 by Earl
Categories: Reviews | Tags: , , , | 4 comments

TIME Profile on Grant Achatz (Molecular Gastronomy Chef)

A quick summary of TIME magazine’s profile on Grant Achatz, pioneer in molecular gastronomy and visionary of Alinea. Continue reading

12. December 2010 by Earl
Categories: Life, Molecular Gastronomy | Tags: , | Leave a comment

Deconstructing a Clementine

In this molecular gastronomy experiment, a clementine is deconstructed into individual capsules of clementine juice. Continue reading

01. December 2010 by Earl
Categories: Favorites, Molecular Gastronomy | Tags: , , | Leave a comment