February, 2011 | Toastable | healthy food and molecular gastronomy

Monthly Archives for February 2011

Russ and Daughters

New York City tradition states that one must eat bagels and lox, and Russ and Daughters is the place to do so. Continue reading

26. February 2011 by Earl
Categories: Favorites, Health, Reviews | Tags: , , , , , , | 2 comments

Momofuku Ssam Bar

Slideshow of foods at Momofuku Ssam Bar. Continue reading

20. February 2011 by Earl
Categories: Reviews | Tags: , , , | 1 comment

Broccoli Puree

Learn a recipe for making a salty yet healthy broccoli puree that tastes like mashed potatoes. Continue reading

20. February 2011 by Earl
Categories: Health, Recipes | Tags: , | 8 comments

Eastern Standard Kitchen

Review of Eastern Standard Kitchen in Boston, MA. Great oatmeal, sub-par ham, and more. Okay breakfast. Continue reading

13. February 2011 by Earl
Categories: Reviews | Tags: , , , | 4 comments

2010 USDA Dietary Guidelines

The USDA published a new dietary guideline in 2011. Includes lots of infographics, diet suggestions, and information about nutrition. Continue reading

12. February 2011 by Earl
Categories: Health | 3 comments

Miracle of Science

Restaurant review of Miracle of Science in Cambridge, MA. Okay burgers, confusing name, lively vibe. Continue reading

07. February 2011 by Earl
Categories: Reviews | Tags: , , , , , | 3 comments

Flour Bakery and Cafe of Cambridge, MA

Restaurant review of Flour Bakery and Cafe in Cambridge, Massachusetts. Harvard graduate Joanne Chang bakes dreamy breads. Continue reading

03. February 2011 by Earl
Categories: Reviews | Tags: , , , , , , | 5 comments