April, 2011 | Toastable | healthy food and molecular gastronomy

Monthly Archives for April 2011

Miraculin, a sugar alternative

Miraculin is a zero-calorie substance that transforms your taste buds to perceive sour foods as sweet. Learn more about it here! Continue reading

30. April 2011 by Earl
Categories: Health, Molecular Gastronomy | Tags: , | 4 comments

Liquid nitrogen ice cream

Learn the science behind and how to make liquid nitrogen ice cream. Continue reading

17. April 2011 by Earl
Categories: Molecular Gastronomy | Tags: , | 2 comments

Choosing a college

Why I chose Yale Continue reading

15. April 2011 by Earl
Categories: Life | Tags: | 2 comments

What I’ve been up to

I realize that I have not posted on Toastable for a while—almost three weeks?! That is because I have been incredibly busy with various obligations and not-so-obligatory activities. These activities range from MIT’s campus preview weekend, a camping trip, a … Continue reading

10. April 2011 by Earl
Categories: Life | Leave a comment