June, 2011 | Toastable | healthy food and molecular gastronomy

Monthly Archives for June 2011

Grant Achatz’ Harvard lecture

Transcription notes of Grant Achatz’ lecture on reinventing food textures and flavors given at Harvard University. Continue reading

29. June 2011 by Earl
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Food Roundup: June 20-26

Finally, chain restaurants are forced to balance taste with nutritional value as the Food and Drug Administrated begins requiring chains with 20 or more restaurants to post calorie counts on every menu item. While not all chains will acknowledge the … Continue reading

26. June 2011 by Earl
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Prune

Known as one of the better brunch restaurants in New York City, Prune serves comforting, fresh dishes and and conduces an atmosphere perfect for meeting friends on a lazy Sunday morning. Continue reading

23. June 2011 by Earl
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48-hour sous-vide top round beef

What happens when you cook tough, top round beef sous-vide for 48 hours? Find out here. Continue reading

20. June 2011 by Earl
Categories: Molecular Gastronomy, Recipes, Reviews | Tags: , , | Leave a comment

Food Roundup: June 13-19

Sorry about the absence of posts for the past two weeks. I’ve been busy with high school graduation and beach week. Fear not though, I will be back full force and have more than enough topics to write about, including … Continue reading

15. June 2011 by Earl
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Savory chicken oatmeal

Learn how to make a salty, savory chicken oatmeal. Continue reading

02. June 2011 by Earl
Categories: Health, Recipes | Tags: , , , , , | 2 comments