July, 2011 | Toastable | healthy food and molecular gastronomy

Monthly Archives for July 2011

Potbelly salads

Ever wondered whether Potbelly’s Farmhouse salad is healthier than the Uptown salad or vice-versa? Get the skinny here! Continue reading

29. July 2011 by Earl
Categories: Health | Tags: , , | Leave a comment

Curious case of weight gain in China

Why does China have high obesity rates among the upper-class but not the poor—the inverse of what occurs in the U.S.? Do fresh foods, like fruits and vegetables, play a role? Find out here. Continue reading

21. July 2011 by Earl
Categories: Health | Tags: , | 5 comments

Siggi’s Icelandic style skyr yogurt

I never really liked yogurt, especially plain ones. Eventually though, I developed a taste for them and am now a huge advocate of Greek yogurt. Continue reading

18. July 2011 by Earl
Categories: Health, Life, Reviews | Tags: | 10 comments

Food Roundup: July 4-10, 2011

Nathan Myhrvold’s sales pitch TED talk; Smithsonian highlights Modernist Cuisine; GM Salmon faces legislative hurdle Continue reading

12. July 2011 by Earl
Categories: Life | Tags: , , | 2 comments

Kashi GoLean Crunch! and chocolate milk

Kashi GoLean Crunch! cereal and chocolate milk make the perfect, healthy snack that fits the 4:1 carb:protein ratio. Continue reading

11. July 2011 by Earl
Categories: Health, Recipes | Tags: , , , | 4 comments

Food Roundup: June 27-July 2, 2011

Harvard lecture series returns; molecular gastronomy at Ave 5 bar; family dinner at El Bulli. Continue reading

04. July 2011 by Earl
Categories: Life | Tags: , | Leave a comment

Sous-vide and electricity consumption

Ever wonder how much it costs to keep a sous-vide machine or setup running? Continue reading

03. July 2011 by Earl
Categories: Molecular Gastronomy | Tags: | Leave a comment