March, 2012 | Toastable | healthy food and molecular gastronomy

Monthly Archives for March 2012

Gabrielle Hamilton Visits Yale

Gabrielle Hamilton, author of NYTimes best-seller “Blood, Bones, & Butter” visits Yale, and I got a chance to talk to her. Continue reading

23. March 2012 by Earl
Categories: Life | Tags: , , | 2 comments

WD~50 Revisited

Wylie Dufresne’s New York City molecular gastronomy joint WD~50 offers fine modern fare with stunningly beautiful dishes. Continue reading

16. March 2012 by Earl
Categories: Reviews | Tags: , , , | Leave a comment

Yale Final Cut 2012 – “Top Chef”

An account of Yale University’s Final Cut cooking competition from the perspective of a competing student. Continue reading

07. March 2012 by Earl
Categories: Life | Tags: , , | 1 comment