Hi, my name is Earl. This is where I analyze food politics, experiment with molecular gastronomy, and advocate healthy eating. Look around for recipes, reviews, and photographs!Category Archives for Reviews
48-hour sous-vide top round beef
What happens when you cook tough, top round beef sous-vide for 48 hours? Find out here. Continue reading
Food, Wine & Co.
Though it sounds generic, Food, Wine & Co. serves masterfully cooked meats and a range of interesting small bites, drawing inspiration from American bistro-style cooking. Continue reading
Doughnut Plant
Doughnut Plant doughnuts and why they are amazing. Continue reading
Greek yogurt tasting
Which Greek yogurt is the best? Fage, Olympus, Dannon, Brown Cow, Chobani, or Yoplait? Find out in this Greek yogurt tasting. Continue reading
Taverna Kyclades
Taverna Kyclades, a restaurant in Astoria, NY, serves simple Mediterranean Greek food using high-quality ingredients and mild flavors. Continue reading
CLIF Kids Organic ZBaR
Review of Clif Kids Organic ZBaR, chocolate chip flavor. Continue reading
Russ and Daughters
New York City tradition states that one must eat bagels and lox, and Russ and Daughters is the place to do so. Continue reading
Momofuku Ssam Bar
Slideshow of foods at Momofuku Ssam Bar. Continue reading
Eastern Standard Kitchen
Review of Eastern Standard Kitchen in Boston, MA. Great oatmeal, sub-par ham, and more. Okay breakfast. Continue reading
Miracle of Science
Restaurant review of Miracle of Science in Cambridge, MA. Okay burgers, confusing name, lively vibe. Continue reading
