Hi, my name is Earl. This is where I analyze food politics, experiment with molecular gastronomy, and advocate healthy eating. Look around for recipes, reviews, and photographs!Tag Archives for beef
48-hour sous-vide top round beef
What happens when you cook tough, top round beef sous-vide for 48 hours? Find out here. Continue reading
Sous-vide
Want to learn how to perfectly cook beef or any other food? What is sous-vide cooking? Read more about it here! Continue reading
Examples of futuristic meat cooking aka “Sous-vide”
Cooking meats sous-vide, or under vaccum, can produce amazing results. The meat will be perfectly tender and at the desired doneness. Preview some examples of sous-vide cooked meat in this post! Continue reading
Jang Jorim (Korean beef)
Learn how to make jang jorim, a Korean soy sauce marinated beef dish, using this recipe! Continue reading
Korean Egg Rice with Bulgogi
Learn a recipe for making traditiona Korean egg rice. Continue reading
Mapo BBQ
Restaurant review of a New York Korean BBQ eatery Mapo BBQ. Continue reading
