Tag Archives for beef

Google Chrome Academy 2013

Last week, I attended a program called Google Chrome Academy, and it was one of the most memorable weeks I’ve enjoyed in my life. Chrome Academy is a weeklong camp at Google’s main campus in Mountain View, CA, where rising sophomores and juniors learn about web technologies, such as AngularJS and Polymer, and build their own web apps for a culminating presentation Continue reading

27. June 2013 by Earl
Categories: Life, Tech | Tags: , , , , , | 3 comments

48-hour sous-vide top round beef

What happens when you cook tough, top round beef sous-vide for 48 hours? Find out here. Continue reading

20. June 2011 by Earl
Categories: Molecular Gastronomy, Recipes, Reviews | Tags: , , | Leave a comment

Sous-vide

Want to learn how to perfectly cook beef or any other food? What is sous-vide cooking? Read more about it here! Continue reading

06. March 2011 by Earl
Categories: Molecular Gastronomy | Tags: , | 6 comments

Examples of futuristic meat cooking aka “Sous-vide”

Cooking meats sous-vide, or under vaccum, can produce amazing results. The meat will be perfectly tender and at the desired doneness. Preview some examples of sous-vide cooked meat in this post! Continue reading

24. January 2011 by Earl
Categories: Molecular Gastronomy | Tags: , , , | 6 comments

Jang Jorim (Korean beef)

Learn how to make jang jorim, a Korean soy sauce marinated beef dish, using this recipe! Continue reading

22. October 2010 by Earl
Categories: Recipes | Tags: , , | 3 comments

Korean Egg Rice with Bulgogi

Learn a recipe for making traditiona Korean egg rice. Continue reading

27. July 2010 by Earl
Categories: Recipes | Tags: , , | 5 comments

Mapo BBQ

Restaurant review of a New York Korean BBQ eatery Mapo BBQ. Continue reading

24. July 2010 by Earl
Categories: Reviews | Tags: , , | Leave a comment