Hi, my name is Earl. This is where I analyze food politics, experiment with molecular gastronomy, and advocate healthy eating. Look around for recipes, reviews, and photographs!Tag Archives for new york
WD~50: Part One
Wylie Dufresne’s WD~50 is an interesting restaurant that serves up avant-garde cuisine by using molecular gastronomy techniques. In this post, I review the first few dishes of Dufresne’s tasting menu, including items such as foie gras and ice cream bagel Continue reading
Nick’s Pizza
Nick’s Pizza is a cute little restaurant in a cute little neighborhood. Did I mention that the place has great pizza? Continue reading
Ippudo, Petrossian, Spotted Pig, and Gray’s Papaya
Quick restaurant reviews of Ippudo, Petrossian, Spotted Pig, and Gray’s Papaya, fine dining establishments (except Gray’s Papaya which is more like a food cart) in New York city. Continue reading
Hangawi
An oasis within New York City, Hangawi serves a delicious Korean vegetarian fare in a calming and refreshing atmosphere. Hangawi makes diners forget that they are in a vegetarian restaurant because the dishes are so delicious that they are mesmerizing. Continue reading
Locanda Verde
Locanda Verde offers up unique spins on classic breakfast staples, producing sophisticated dishes from sweet to savory. Continue reading
Co. Pizza
Co. pizza in New York City is your average upscale pizza restaurant that is worth a visit if you haven’t visited an upscale pizza joint before. Continue reading
ABC Kitchen
Hey everyone! I recently posted a restaurant review for ABC Kitchen in New York on the Amateur Gourmet community blog. Hopefully, the post will help me gain some more exposure! Go check the post out! If you’re reading this and … Continue reading
Mapo BBQ
Restaurant review of a New York Korean BBQ eatery Mapo BBQ. Continue reading
Balthazar
Restaurant review of the famous French brasserie in New York Balthazar. Continue reading
‘ino
A restaurant review of the New York City sandwich shop, ‘ino. Great paninis and salads. Continue reading
