Hi, my name is Earl. This is where I analyze food politics, experiment with molecular gastronomy, and advocate healthy eating. Look around for recipes, reviews, and photographs!Tag Archives for restaurant
Momofuku Ssam Bar
Slideshow of foods at Momofuku Ssam Bar. Continue reading
Eastern Standard Kitchen
Review of Eastern Standard Kitchen in Boston, MA. Great oatmeal, sub-par ham, and more. Okay breakfast. Continue reading
Miracle of Science
Restaurant review of Miracle of Science in Cambridge, MA. Okay burgers, confusing name, lively vibe. Continue reading
Flour Bakery and Cafe of Cambridge, MA
Restaurant review of Flour Bakery and Cafe in Cambridge, Massachusetts. Harvard graduate Joanne Chang bakes dreamy breads. Continue reading
Sardi’s – Pollo a La Brasa
Read this article for a restaurant review of Sardi’s, a small, family-run restaurant that specializes in Peruvian chicken. The chicken is savory and rich. Continue reading
WD~50: Part Two
During my last post, I discussed four foodstuffs—yes, that is a real word—from WD~50, and three of the items were from the tasting menu. In this post, I will review the other eight items on the tasting menu in addition … Continue reading
WD~50: Part One
Wylie Dufresne’s WD~50 is an interesting restaurant that serves up avant-garde cuisine by using molecular gastronomy techniques. In this post, I review the first few dishes of Dufresne’s tasting menu, including items such as foie gras and ice cream bagel Continue reading
Nick’s Pizza
Nick’s Pizza is a cute little restaurant in a cute little neighborhood. Did I mention that the place has great pizza? Continue reading
TIME Profile on Grant Achatz (Molecular Gastronomy Chef)
A quick summary of TIME magazine’s profile on Grant Achatz, pioneer in molecular gastronomy and visionary of Alinea. Continue reading
Ippudo, Petrossian, Spotted Pig, and Gray’s Papaya
Quick restaurant reviews of Ippudo, Petrossian, Spotted Pig, and Gray’s Papaya, fine dining establishments (except Gray’s Papaya which is more like a food cart) in New York city. Continue reading
