Tag Archives for restaurant

Food, Wine & Co.

Though it sounds generic, Food, Wine & Co. serves masterfully cooked meats and a range of interesting small bites, drawing inspiration from American bistro-style cooking. Continue reading

29. May 2011 by Earl
Categories: Reviews | Tags: , , , , , , , | 2 comments

Doughnut Plant

Doughnut Plant doughnuts and why they are amazing. Continue reading

23. May 2011 by Earl
Categories: Reviews | Tags: , , | Leave a comment

Taverna Kyclades

Taverna Kyclades, a restaurant in Astoria, NY, serves simple Mediterranean Greek food using high-quality ingredients and mild flavors. Continue reading

15. May 2011 by Earl
Categories: Life, Reviews | Tags: , | 4 comments

Russ and Daughters

New York City tradition states that one must eat bagels and lox, and Russ and Daughters is the place to do so. Continue reading

26. February 2011 by Earl
Categories: Favorites, Health, Reviews | Tags: , , , , , , | 2 comments

Momofuku Ssam Bar

Slideshow of foods at Momofuku Ssam Bar. Continue reading

20. February 2011 by Earl
Categories: Reviews | Tags: , , , | 1 comment

Eastern Standard Kitchen

Review of Eastern Standard Kitchen in Boston, MA. Great oatmeal, sub-par ham, and more. Okay breakfast. Continue reading

13. February 2011 by Earl
Categories: Reviews | Tags: , , , | 4 comments

Miracle of Science

Restaurant review of Miracle of Science in Cambridge, MA. Okay burgers, confusing name, lively vibe. Continue reading

07. February 2011 by Earl
Categories: Reviews | Tags: , , , , , | 3 comments

Flour Bakery and Cafe of Cambridge, MA

Restaurant review of Flour Bakery and Cafe in Cambridge, Massachusetts. Harvard graduate Joanne Chang bakes dreamy breads. Continue reading

03. February 2011 by Earl
Categories: Reviews | Tags: , , , , , , | 5 comments

Sardi’s – Pollo a La Brasa

Read this article for a restaurant review of Sardi’s, a small, family-run restaurant that specializes in Peruvian chicken. The chicken is savory and rich. Continue reading

23. January 2011 by Earl
Categories: Reviews | Tags: , | 1 comment

WD~50: Part Two

During my last post, I discussed four foodstuffs—yes, that is a real word—from WD~50, and three of the items were from the tasting menu. In this post, I will review the other eight items on the tasting menu in addition … Continue reading

09. January 2011 by Earl
Categories: Molecular Gastronomy, Reviews | Tags: , , , , , , , , , | 4 comments

← Older posts

Newer posts →