Hi, my name is Earl. This is where I analyze food politics, experiment with molecular gastronomy, and advocate healthy eating. Look around for recipes, reviews, and photographs!Tag Archives for spherification
Strawberry yogurt ravioli
Learn how to make strawberry yogurt ravioli using this recipe. The method is very similar to that used to make fruit caviars. Continue reading
Watermelon Caviar, an Introduction to Molecular Gastronomy
Learn how to make watermelon caviar through the use of molecular gastronomy! Continue reading
