Tag Archives for spherification

Strawberry yogurt ravioli

Learn how to make strawberry yogurt ravioli using this recipe. The method is very similar to that used to make fruit caviars. Continue reading

17. January 2011 by Earl
Categories: Favorites, Molecular Gastronomy, Recipes | Tags: , , , , , | 5 comments

Watermelon Caviar, an Introduction to Molecular Gastronomy

Learn how to make watermelon caviar through the use of molecular gastronomy! Continue reading

04. August 2010 by Earl
Categories: Favorites, Molecular Gastronomy, Recipes | Tags: , , , , | 36 comments