Tag Archives for steak

Chartier

Eating habits of the French vary greatly from the American style of eating, which may answer the question as to why French people are so slim. In addition, a review of some of the food at Chartier, a traditional French brasserie. Continue reading

20. August 2012 by Earl
Categories: Life, Reviews | Tags: , , , , , | Leave a comment

Prune

Known as one of the better brunch restaurants in New York City, Prune serves comforting, fresh dishes and and conduces an atmosphere perfect for meeting friends on a lazy Sunday morning. Continue reading

23. June 2011 by Earl
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48-hour sous-vide top round beef

What happens when you cook tough, top round beef sous-vide for 48 hours? Find out here. Continue reading

20. June 2011 by Earl
Categories: Molecular Gastronomy, Recipes, Reviews | Tags: , , | Leave a comment

Balthazar

Restaurant review of the famous French brasserie in New York Balthazar. Continue reading

17. July 2010 by Earl
Categories: Reviews | Tags: , , , , , , , | 2 comments

City Bakery, Peter Luger’s, Bar Artisanal, and Kyochon Chicken

City Bakery – Very calm, clean atmosphere. Great, freshly-baked food. City Bakery also has a parfait bar in the morning where you can choose from a variety of organic, Stonyfield Farm yogurts. Then you can top the yogurt with a … Continue reading

08. January 2010 by Earl
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