Monthly Archives for February 2010
Beans with Orange
I may have chosen a horrible topic to blog about. Why? Because healthy foods are generally not the most aesthetically-pleasing and tasty foods in the world. I guess that isn’t wholly true, but the recipe I cooked on Friday night … Continue reading
Columbia Roast Banana Ice Cream
Mmmmhhh banana ice cream. Can anything be more satisfying yes healthy? Banana ice cream is the real deal. It is creamy, sweet, refreshing and everything else normal ice cream is — without the guilt. Adding on to the appeals of … Continue reading
Chocolate Puddle Balls
Learn how to bake chocolate puddle balls as a Valentine’s Day treat! Continue reading
Make Yogurt a Breakfast/Snack Staple
I was gazing out through the windows at the recent snowmaggedon, ice age two, revenge of the snow monkeys, or whatever you want to call it, when I realized that the plowed piles of snow that sit at the end … Continue reading
Poached Egg with Bean Filling
A while ago, I read a blog post at Serious Eats (which is a great blog for any foodie) about Shaun Hergatt’s “Golden Egg.” Essentially, it is a poached egg topped with some fancy décors, which coincidentally taste heavenly. It … Continue reading