Ippudo, Petrossian, Spotted Pig, and Gray’s Papaya

New York City.jpg
In the interest of saving time, something that remains quite elusive nowadays, I have compiled reviews of the remaining restaurants I ate at during my August 2010 vacation in New York into one article.Ippudo

Ramen at Ippudo 3.jpg

Essentially, Ippudo is what you get if you ask a trained chef to make ramen for a living. In Japan, the restaurant is a chain, sporting multiple locations, but in New York, there is only one location. Wait times can get quite long since Ippudo seems to have found a niche in the food world.

Ramen at Ippudo 2.jpg

The noodles are handmade and fresh, and the broth is too. I agree that Ippudo ramen has a distinctly different taste than cheap, packaged ramen, but I can’t say that Ippudo is the transformative experience I was looking for. While flour noodles floating in broth would be a great pre-race carbo-loading meal, ramen is definitely not something you would want to eat on a daily basis. In summary, I would say, give Ippudo a try, but I would not visit Ippudo again since there are many more choices for great food in New York.

Ippudo on Urbanspoon

Petrossian Café

Smoked salmon cobb salad at Petrossian Cafe.jpg

Petrossian is an establishment that offers fine caviar and smoked fish. I only tried a salad which I shared with my grandmother there, so I can’t say much about the place. However, the cobb salad I ate was exceptionally tasty. There were tomatoes, boiled eggs, smoked salmon, avocado, bacon, and some sort of cheese. Cobb salad, by the way, is a very healthy food choice. I ate this salad immediately after running at Central Park, so the protein from the salmon and boiled eggs was very beneficial. Avocados are great too because of their monounsaturated fats.

Mixed smoked salmon cobb salad at Petrossian Cafe.jpg

Petrossian on Urbanspoon

Spotted Pig

Three burgers on one table at Spotted Pig.jpg

Chef April Bloomfield is best known for her Spotted Pig burger. In fact, Serious Eats has written several features about the burger.

I hold a high standard for burgers, since I rarely eat them, so I decided to try the famed burger. In fact, my sister and my grandma both ordered the Spotted Pig burger also. Yes, our table had three burgers and nothing else.

Shoestring fries and Spotted Pig burger cross section.jpg

The bun has perfect crosshatch grill marks and a very thin, yet crispy exterior. On the inside however, the bun is the lightest, most fluffy, bread you can find.

Shoestring fries at Spotted pig.jpg

The beef is also noteworthy, juicy and crumbly, but sturdy enough not to fall apart. The shoestring fries that came with the burger was also laudable. They were incredibly thin, had a crisp shell, and smelled faintly like garlic. In addition, the rosemary mixed into the fries elevated the fries into a multi-dimensional tasting side dish.

The Spotted Pig on Urbanspoon

Gray’s Papaya

Anna eating hot dog.jpg

Not exactly a restaurant, Gray’s Papaya is a New York city classic. When your friend tells you to eat a New York hot dog on your next trip to New York, Gray’s Papaya is where you go.

The hot dog I shared with my sister had a semi-shriveled skin. The meat inside seemed to shy away from the outside and bunch up in the middle. Overall, the hotdog was leaps ahead of the average hot dog found at places like Costco.

Gray's Papaya (UWS) on Urbanspoon

About Earl

Hi, my name is Earl. I am a student who loves to analyze food and eat healthy. My careful eye for food has caused me to become interested in the science behind food and cooking, and I write about my explorations into food on my website Toastable.com. While I believe in sticking to whole, natural foods, I'm not afraid to work with avant-garde ingredients and equipment such as constant temperature water baths and sodium alginate. I also love photography, technology, and journalism.

12. September 2010 von Earl
Categories: Reviews | Tags: , , , , , , | 8 comments

Comments (8)