Hi, I'm Earl. Product Manager at Monthly Archives for January 2011
Examples of futuristic meat cooking aka “Sous-vide”
Cooking meats sous-vide, or under vaccum, can produce amazing results. The meat will be perfectly tender and at the desired doneness. Preview some examples of sous-vide cooked meat in this post! Continue reading
Sardi’s – Pollo a La Brasa
Read this article for a restaurant review of Sardi’s, a small, family-run restaurant that specializes in Peruvian chicken. The chicken is savory and rich. Continue reading
Anatomy of Easy Cheese
Ever wondered what those chemicals inside processed foods do? This article by WIRED explains the why behind some of these chemicals! Continue reading
Strawberry yogurt ravioli
Learn how to make strawberry yogurt ravioli using this recipe. The method is very similar to that used to make fruit caviars. Continue reading
WD~50: Part Two
During my last post, I discussed four foodstuffs—yes, that is a real word—from WD~50, and three of the items were from the tasting menu. In this post, I will review the other eight items on the tasting menu in addition … Continue reading