Monthly Archives for April 2011
Miraculin, a sugar alternative
Miraculin is a zero-calorie substance that transforms your taste buds to perceive sour foods as sweet. Learn more about it here! Continue reading
Liquid nitrogen ice cream
Learn the science behind and how to make liquid nitrogen ice cream. Continue reading
Choosing a college
Why I chose Yale Continue reading
What I’ve been up to
I realize that I have not posted on Toastable for a while—almost three weeks?! That is because I have been incredibly busy with various obligations and not-so-obligatory activities. These activities range from MIT’s campus preview weekend, a camping trip, a … Continue reading