Hi, I'm Earl. Product Manager at Monthly Archives for June 2011
Grant Achatz’ Harvard lecture
Transcription notes of Grant Achatz’ lecture on reinventing food textures and flavors given at Harvard University. Continue reading
Food Roundup: June 20-26
Finally, chain restaurants are forced to balance taste with nutritional value as the Food and Drug Administrated begins requiring chains with 20 or more restaurants to post calorie counts on every menu item. While not all chains will acknowledge the … Continue reading
Prune
Known as one of the better brunch restaurants in New York City, Prune serves comforting, fresh dishes and and conduces an atmosphere perfect for meeting friends on a lazy Sunday morning. Continue reading
48-hour sous-vide top round beef
What happens when you cook tough, top round beef sous-vide for 48 hours? Find out here. Continue reading
Food Roundup: June 13-19
Sorry about the absence of posts for the past two weeks. I’ve been busy with high school graduation and beach week. Fear not though, I will be back full force and have more than enough topics to write about, including … Continue reading
Savory chicken oatmeal
Learn how to make a salty, savory chicken oatmeal. Continue reading