Monthly Archives for July 2011
Potbelly salads
Ever wondered whether Potbelly’s Farmhouse salad is healthier than the Uptown salad or vice-versa? Get the skinny here! Continue reading
Curious case of weight gain in China
Why does China have high obesity rates among the upper-class but not the poor—the inverse of what occurs in the U.S.? Do fresh foods, like fruits and vegetables, play a role? Find out here. Continue reading
Siggi’s Icelandic style skyr yogurt
I never really liked yogurt, especially plain ones. Eventually though, I developed a taste for them and am now a huge advocate of Greek yogurt. Continue reading
Food Roundup: July 4-10, 2011
Nathan Myhrvold’s sales pitch TED talk; Smithsonian highlights Modernist Cuisine; GM Salmon faces legislative hurdle Continue reading
Kashi GoLean Crunch! and chocolate milk
Kashi GoLean Crunch! cereal and chocolate milk make the perfect, healthy snack that fits the 4:1 carb:protein ratio. Continue reading
Food Roundup: June 27-July 2, 2011
Harvard lecture series returns; molecular gastronomy at Ave 5 bar; family dinner at El Bulli. Continue reading
Sous-vide and electricity consumption
Ever wonder how much it costs to keep a sous-vide machine or setup running? Continue reading