Finding a Routine

Ever since I started college a couple months ago, I’ve been trying to find a routine, one that will allow me to post on Toastable on a weekly basis. I have yet to find that routine, but I can feel it inching closer and closer. With my first set of midterms over, and more than halfway through my first semester, I’ve gotten a better feel for how to structure my time. (Tip: Don’t go out twice a weekend, every weekend.)

Regardless, I’ve had an amazing experience with food thus far—excluding my rapidly deadening tastes for dining hall food. I’ve taken food photos for the Yale Daily News, joined Yale’s only undergraduate food publication Yale Epicurean, found out that Yale libraries carry Modernist Cuisine—my friend checked it out, and now, I have it on hold—ate at a handful of restaurants, and attempted to make molecular cocktails.

While I can’t delve into everything right now, but here’s a collection of food photos I took while in New Haven. Among them are New Haven establishments such as Pepe’s, Zaroka, Caseus Cheese Trucks, and more.

About Earl

Hi, my name is Earl. I am a student who loves to analyze food and eat healthy. My careful eye for food has caused me to become interested in the science behind food and cooking, and I write about my explorations into food on my website Toastable.com. While I believe in sticking to whole, natural foods, I'm not afraid to work with avant-garde ingredients and equipment such as constant temperature water baths and sodium alginate. I also love photography, technology, and journalism.

06. November 2011 von Earl
Categories: Life | Tags: new haven, yale | 1 comment