Food Roundup: June 27-July 2, 2011
Food news has been a bit slow this week, but here are a few interesting links.
- Harvard lectures on cooking series returns — You might remember a little something about the lecture series on food and cooking that Harvard University hosted last fall. Well, they’re back, with a few additions!
- Molecular gastronomy at a bar — Mike Yen, of the bar at Ave 5, has been using spherification techniques to create avant-garde cocktails.
- Family dinner at El Bulli — Even those who work at the world’s most revered restaurant need to eat, and this is how they do it.
Happy fourth of July everyone!