Hi, I'm Earl. Product Manager at Monthly Archives for March 2012
Gabrielle Hamilton Visits Yale
Gabrielle Hamilton, author of NYTimes best-seller “Blood, Bones, & Butter” visits Yale, and I got a chance to talk to her. Continue reading
WD~50 Revisited
Wylie Dufresne’s New York City molecular gastronomy joint WD~50 offers fine modern fare with stunningly beautiful dishes. Continue reading
Yale Final Cut 2012 – “Top Chef”
An account of Yale University’s Final Cut cooking competition from the perspective of a competing student. Continue reading