Hi, I'm Earl. Product Manager at Monthly Archives for June 2012
Miya’s Sushi
At Miya’s, you can find fresh, non-traditional sushi that combines ingredients you would never have suspected go well together—let alone, in a sushi roll. Continue reading
Oaxaca Kitchen
Oaxaca Kitchen, though it has potential, lacks finesse in its cooking. The salsa verde works, and the mole rojo sauce is admirable, but the restaurant has ways to go. Continue reading
Simple sous-vide chicken breast
Sous-vide chicken breasts are easy to cook and super healthy. Add your favorite sauce, red onions, and garlic for a kick. Continue reading
Setting the Table
In Setting the Table, Meyer articulates not what makes him such a great restauranteur but a successful CEO of a food service company. Meyer, who brought us restaurants like Union Square Café, Shake Shack, and Eleven Madison Park, emphasizes the importance of hospitality when providing others a service or product. He divulges a handful of tenets, which, if followed correctly, can lead to a loyal following behind a brand and stable, long-term growth of business. Continue reading