Monthly Archives for August 2013
Raku and Dolcezza Artisanal Gelato
Raku’s dinner menu spans over 15 sections, from First Flavors to California Lineups. Among the many options are intriguing dishes such as ‘Seoul’ Train Roll and Chinese Five Spiced Duck Breast. Without doubt, Raku is not suited for the indecisive, and it is menus like this that makes me want to pursue a part-time role as a paid food writer, just so I could order everything that fancies my mind. Continue reading