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Yoyogi Sushi

Yoyogi is a very basic, no-frills sushi restaurant that does best what it’s meant to do, serve delicious sushi. Continue reading

10. April 2012 by Earl
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Gabrielle Hamilton Visits Yale

Gabrielle Hamilton, author of NYTimes best-seller “Blood, Bones, & Butter” visits Yale, and I got a chance to talk to her. Continue reading

23. March 2012 by Earl
Categories: Life | Tags: , , | 2 comments

WD~50 Revisited

Wylie Dufresne’s New York City molecular gastronomy joint WD~50 offers fine modern fare with stunningly beautiful dishes. Continue reading

16. March 2012 by Earl
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Yale Final Cut 2012 – “Top Chef”

An account of Yale University’s Final Cut cooking competition from the perspective of a competing student. Continue reading

07. March 2012 by Earl
Categories: Life | Tags: , , | 1 comment

Fin’s

Fin’s offers quality sushi at a reasonable price. Great for lunch. Continue reading

14. January 2012 by Earl
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Cava Mezze Grill

Up-and-coming, fast-casual restaurant Cava Mezze Grill offers Greek Mediterranean fare worthy of its highly successful sit-down restaurant Cava. Continue reading

08. January 2012 by Earl
Categories: Reviews | Tags: , , | 2 comments

Danji; Cafe Habana

Danji hits the New York City restaurant scene with a splash, offering traditional and modern Korean cuisine. Cafe Habana remains a Cuban stable in Nolita. Continue reading

23. December 2011 by Earl
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Trattoria Trecolori; Locanda Verde; Miya’s

Restaurant reviews of Trattoria Trecolori and Locanda Verde in New York City and Miya’s Sushi in New Haven, CT. Continue reading

30. November 2011 by Earl
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Recipe: Mozzarella Balloon

Learn how to make mozzarella balloons. Fill them up with tomato foam for an avant-garde caprese dish. Continue reading

24. November 2011 by Earl
Categories: Molecular Gastronomy, Recipes | Tags: , , | 1 comment

Finding a Routine

Finding a routine in college is struggle, but one worth going through. Continue reading

06. November 2011 by Earl
Categories: Life | Tags: , | 1 comment

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