Hi, I'm Earl. Product Manager at Blog Archives
Yoyogi Sushi
Yoyogi is a very basic, no-frills sushi restaurant that does best what it’s meant to do, serve delicious sushi. Continue reading
Gabrielle Hamilton Visits Yale
Gabrielle Hamilton, author of NYTimes best-seller “Blood, Bones, & Butter” visits Yale, and I got a chance to talk to her. Continue reading
WD~50 Revisited
Wylie Dufresne’s New York City molecular gastronomy joint WD~50 offers fine modern fare with stunningly beautiful dishes. Continue reading
Yale Final Cut 2012 – “Top Chef”
An account of Yale University’s Final Cut cooking competition from the perspective of a competing student. Continue reading
Fin’s
Fin’s offers quality sushi at a reasonable price. Great for lunch. Continue reading
Cava Mezze Grill
Up-and-coming, fast-casual restaurant Cava Mezze Grill offers Greek Mediterranean fare worthy of its highly successful sit-down restaurant Cava. Continue reading
Danji; Cafe Habana
Danji hits the New York City restaurant scene with a splash, offering traditional and modern Korean cuisine. Cafe Habana remains a Cuban stable in Nolita. Continue reading
Trattoria Trecolori; Locanda Verde; Miya’s
Restaurant reviews of Trattoria Trecolori and Locanda Verde in New York City and Miya’s Sushi in New Haven, CT. Continue reading
Recipe: Mozzarella Balloon
Learn how to make mozzarella balloons. Fill them up with tomato foam for an avant-garde caprese dish. Continue reading
Finding a Routine
Finding a routine in college is struggle, but one worth going through. Continue reading