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Simple sous-vide chicken breast
Sous-vide chicken breasts are easy to cook and super healthy. Add your favorite sauce, red onions, and garlic for a kick. Continue reading
Recipe: Mozzarella Balloon
Learn how to make mozzarella balloons. Fill them up with tomato foam for an avant-garde caprese dish. Continue reading
Korean short rib sandwich ssam
Savory, satisfying, and refreshing, this Korean short rib sandwich ssam is a simple yet flavor-packed entree. Continue reading
Craisin, banana, peanut butter breakfast quesadilla
These sweet breakfast quesadillas utilize creamy peanut butter, poignant craisins, sweet bananas, and a couple luxurious ingredients for a tantalizing treat. Continue reading
Kashi GoLean Crunch! and chocolate milk
Kashi GoLean Crunch! cereal and chocolate milk make the perfect, healthy snack that fits the 4:1 carb:protein ratio. Continue reading
48-hour sous-vide top round beef
What happens when you cook tough, top round beef sous-vide for 48 hours? Find out here. Continue reading
Savory chicken oatmeal
Learn how to make a salty, savory chicken oatmeal. Continue reading
Curing salmon to make lox
Learn how to cure salmon. Cured salmon, or lox, tastes similar to smoked salmon, Nova, and more. Continue reading
Broccoli Puree
Learn a recipe for making a salty yet healthy broccoli puree that tastes like mashed potatoes. Continue reading
Strawberry yogurt ravioli
Learn how to make strawberry yogurt ravioli using this recipe. The method is very similar to that used to make fruit caviars. Continue reading