Category Archives for Recipes

Simple sous-vide chicken breast

Sous-vide chicken breasts are easy to cook and super healthy. Add your favorite sauce, red onions, and garlic for a kick. Continue reading →

09. June 2012 by Earl
Categories: Molecular Gastronomy, Recipes | Tags: , , , , | 1 comment

Recipe: Mozzarella Balloon

Learn how to make mozzarella balloons. Fill them up with tomato foam for an avant-garde caprese dish. Continue reading →

24. November 2011 by Earl
Categories: Molecular Gastronomy, Recipes | Tags: , , | 1 comment

Korean short rib sandwich ssam

Savory, satisfying, and refreshing, this Korean short rib sandwich ssam is a simple yet flavor-packed entree. Continue reading →

22. August 2011 by Earl
Categories: Recipes | Tags: , , , , , , , | 2 comments

Craisin, banana, peanut butter breakfast quesadilla

These sweet breakfast quesadillas utilize creamy peanut butter, poignant craisins, sweet bananas, and a couple luxurious ingredients for a tantalizing treat. Continue reading →

14. August 2011 by Earl
Categories: Recipes | Tags: , , , , , , | Comments Off on Craisin, banana, peanut butter breakfast quesadilla

Kashi GoLean Crunch! and chocolate milk

Kashi GoLean Crunch! cereal and chocolate milk make the perfect, healthy snack that fits the 4:1 carb:protein ratio. Continue reading →

11. July 2011 by Earl
Categories: Health, Recipes | Tags: , , , | 4 comments

48-hour sous-vide top round beef

What happens when you cook tough, top round beef sous-vide for 48 hours? Find out here. Continue reading →

20. June 2011 by Earl
Categories: Molecular Gastronomy, Recipes, Reviews | Tags: , , | 1 comment

Savory chicken oatmeal

Learn how to make a salty, savory chicken oatmeal. Continue reading →

02. June 2011 by Earl
Categories: Health, Recipes | Tags: , , , , , | 2 comments

Curing salmon to make lox

Learn how to cure salmon. Cured salmon, or lox, tastes similar to smoked salmon, Nova, and more. Continue reading →

20. March 2011 by Earl
Categories: Recipes | Tags: , | 1 comment

Broccoli Puree

Learn a recipe for making a salty yet healthy broccoli puree that tastes like mashed potatoes. Continue reading →

20. February 2011 by Earl
Categories: Health, Recipes | Tags: , | 8 comments

Strawberry yogurt ravioli

Learn how to make strawberry yogurt ravioli using this recipe. The method is very similar to that used to make fruit caviars. Continue reading →

17. January 2011 by Earl
Categories: Favorites, Molecular Gastronomy, Recipes | Tags: , , , , , | 5 comments

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