Category Archives for Reviews

Cava Mezze Grill

Up-and-coming, fast-casual restaurant Cava Mezze Grill offers Greek Mediterranean fare worthy of its highly successful sit-down restaurant Cava. Continue reading →

08. January 2012 by Earl
Categories: Reviews | Tags: , , | 2 comments

Danji; Cafe Habana

Danji hits the New York City restaurant scene with a splash, offering traditional and modern Korean cuisine. Cafe Habana remains a Cuban stable in Nolita. Continue reading →

23. December 2011 by Earl
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Trattoria Trecolori; Locanda Verde; Miya’s

Restaurant reviews of Trattoria Trecolori and Locanda Verde in New York City and Miya’s Sushi in New Haven, CT. Continue reading →

30. November 2011 by Earl
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Katz’s Delicatessen

Get the best pastrami sandwiches at New York City’s Katz’s Delicatessen. Continue reading →

18. September 2011 by Earl
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Peking Gourmet Inn

Peking Gourmet Inn, a Virginia restaurant frequented by the Bush family, offers masterfully cooked Peking Duck and similarly tasty entrees for an immersive experience into Chinese cuisine. Continue reading →

07. August 2011 by Earl
Categories: Reviews | Tags: , , , , , , | 4 comments

Siggi’s Icelandic style skyr yogurt

I never really liked yogurt, especially plain ones. Eventually though, I developed a taste for them and am now a huge advocate of Greek yogurt. Continue reading →

18. July 2011 by Earl
Categories: Health, Life, Reviews | Tags: | 12 comments

Prune

Known as one of the better brunch restaurants in New York City, Prune serves comforting, fresh dishes and and conduces an atmosphere perfect for meeting friends on a lazy Sunday morning. Continue reading →

23. June 2011 by Earl
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48-hour sous-vide top round beef

What happens when you cook tough, top round beef sous-vide for 48 hours? Find out here. Continue reading →

20. June 2011 by Earl
Categories: Molecular Gastronomy, Recipes, Reviews | Tags: , , | 1 comment

Food, Wine & Co.

Though it sounds generic, Food, Wine & Co. serves masterfully cooked meats and a range of interesting small bites, drawing inspiration from American bistro-style cooking. Continue reading →

29. May 2011 by Earl
Categories: Reviews | Tags: , , , , , , , | 2 comments

Doughnut Plant

Doughnut Plant doughnuts and why they are amazing. Continue reading →

23. May 2011 by Earl
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