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Setting the Table
In Setting the Table, Meyer articulates not what makes him such a great restauranteur but a successful CEO of a food service company. Meyer, who brought us restaurants like Union Square Café, Shake Shack, and Eleven Madison Park, emphasizes the importance of hospitality when providing others a service or product. He divulges a handful of tenets, which, if followed correctly, can lead to a loyal following behind a brand and stable, long-term growth of business. Continue reading
Gabrielle Hamilton Visits Yale
Gabrielle Hamilton, author of NYTimes best-seller “Blood, Bones, & Butter” visits Yale, and I got a chance to talk to her. Continue reading
McNally Jackson Bookstore
McNally Jackson Books is a cozy independent bookstore in New York City. Learn about the store here! Continue reading