Tag Archives for cheese

Recipe: Mozzarella Balloon

Learn how to make mozzarella balloons. Fill them up with tomato foam for an avant-garde caprese dish. Continue reading →

24. November 2011 by Earl
Categories: Molecular Gastronomy, Recipes | Tags: , , | 1 comment

Anatomy of Easy Cheese

Ever wondered what those chemicals inside processed foods do? This article by WIRED explains the why behind some of these chemicals! Continue reading →

19. January 2011 by Earl
Categories: Molecular Gastronomy | Tags: | Comments Off on Anatomy of Easy Cheese