Tag Archives for cheese

Recipe: Mozzarella Balloon

Learn how to make mozzarella balloons. Fill them up with tomato foam for an avant-garde caprese dish. Continue reading

24. November 2011 by Earl
Categories: Molecular Gastronomy, Recipes | Tags: , , | 1 comment

Anatomy of Easy Cheese

Ever wondered what those chemicals inside processed foods do? This article by WIRED explains the why behind some of these chemicals! Continue reading

19. January 2011 by Earl
Categories: Molecular Gastronomy | Tags: | Comments Off on Anatomy of Easy Cheese