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Oaxaca Kitchen
Oaxaca Kitchen, though it has potential, lacks finesse in its cooking. The salsa verde works, and the mole rojo sauce is admirable, but the restaurant has ways to go. Continue reading
Simple sous-vide chicken breast
Sous-vide chicken breasts are easy to cook and super healthy. Add your favorite sauce, red onions, and garlic for a kick. Continue reading
Peking Gourmet Inn
Peking Gourmet Inn, a Virginia restaurant frequented by the Bush family, offers masterfully cooked Peking Duck and similarly tasty entrees for an immersive experience into Chinese cuisine. Continue reading
Potbelly salads
Ever wondered whether Potbelly’s Farmhouse salad is healthier than the Uptown salad or vice-versa? Get the skinny here! Continue reading
Savory chicken oatmeal
Learn how to make a salty, savory chicken oatmeal. Continue reading
Food, Wine & Co.
Though it sounds generic, Food, Wine & Co. serves masterfully cooked meats and a range of interesting small bites, drawing inspiration from American bistro-style cooking. Continue reading
Miracle of Science
Restaurant review of Miracle of Science in Cambridge, MA. Okay burgers, confusing name, lively vibe. Continue reading
Flour Bakery and Cafe of Cambridge, MA
Restaurant review of Flour Bakery and Cafe in Cambridge, Massachusetts. Harvard graduate Joanne Chang bakes dreamy breads. Continue reading
Examples of futuristic meat cooking aka “Sous-vide”
Cooking meats sous-vide, or under vaccum, can produce amazing results. The meat will be perfectly tender and at the desired doneness. Preview some examples of sous-vide cooked meat in this post! Continue reading
Sardi’s – Pollo a La Brasa
Read this article for a restaurant review of Sardi’s, a small, family-run restaurant that specializes in Peruvian chicken. The chicken is savory and rich. Continue reading