Tag Archives for cookbooks

Modernist Cuisine and the future of cooking

What happens when all Einstein-caliber intellect goes towards making a cookbook? Five volumes, 2,400 pages, 43 pounds of paper and 4 pounds of ink emerge from a 20-man team and nearly half a decade of time. “Cookbook” would be an understatement for this soon-to-be culinary canon. Continue reading

02. March 2011 by Earl
Categories: Life, Molecular Gastronomy | Tags: | 2 comments