Finally, chain restaurants are forced to balance taste with nutritional value as the Food and Drug Administrated begins requiring chains with 20 or more restaurants to post calorie counts on every menu item. While not all chains will acknowledge the … Continue reading →
26. June 2011 by Earl
Categories: Life |
Tags: broccoli, economy, literature, new york |
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I recently stumbled across an article in the New York Times that explains how restaurant chefs and owners meticulously create their menus in order to stimulate diners to spend more money. It’s a very interesting read and can be found … Continue reading →
27. December 2009 by Earl
Categories: Molecular Gastronomy |
Tags: economy, menu, restaurant |
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Hi, I'm Earl. Product Manager at