Tag Archives for foie gras

WD~50: Part One

Wylie Dufresne’s WD~50 is an interesting restaurant that serves up avant-garde cuisine by using molecular gastronomy techniques. In this post, I review the first few dishes of Dufresne’s tasting menu, including items such as foie gras and ice cream bagel Continue reading

30. December 2010 by Earl
Categories: Favorites, Molecular Gastronomy, Reviews | Tags: , , , , , , | Comments Off on WD~50: Part One