Tag Archives for Grant Achatz
Grant Achatz’ Harvard lecture
Transcription notes of Grant Achatz’ lecture on reinventing food textures and flavors given at Harvard University. Continue reading
Transcription notes of Grant Achatz’ lecture on reinventing food textures and flavors given at Harvard University. Continue reading →
29. June 2011 by Earl
Categories: Molecular Gastronomy |
Tags: Grant Achatz, Harvard |
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