Tag Archives for Harvard

Food Roundup: June 27-July 2, 2011

Harvard lecture series returns; molecular gastronomy at Ave 5 bar; family dinner at El Bulli. Continue reading

04. July 2011 by Earl
Categories: Life | Tags: , | Comments Off on Food Roundup: June 27-July 2, 2011

Grant Achatz’ Harvard lecture

Transcription notes of Grant Achatz’ lecture on reinventing food textures and flavors given at Harvard University. Continue reading

29. June 2011 by Earl
Categories: Molecular Gastronomy | Tags: , | Comments Off on Grant Achatz’ Harvard lecture