Tag Archives for Harvard

Food Roundup: June 27-July 2, 2011

Harvard lecture series returns; molecular gastronomy at Ave 5 bar; family dinner at El Bulli. Continue reading →

04. July 2011 by Earl
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Grant Achatz’ Harvard lecture

Transcription notes of Grant Achatz’ lecture on reinventing food textures and flavors given at Harvard University. Continue reading →

29. June 2011 by Earl
Categories: Molecular Gastronomy | Tags: , | Comments Off on Grant Achatz’ Harvard lecture