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Yale Final Cut 2012 – “Top Chef”

An account of Yale University’s Final Cut cooking competition from the perspective of a competing student. Continue reading

07. March 2012 by Earl
Categories: Life | Tags: , , | 1 comment

Danji; Cafe Habana

Danji hits the New York City restaurant scene with a splash, offering traditional and modern Korean cuisine. Cafe Habana remains a Cuban stable in Nolita. Continue reading

23. December 2011 by Earl
Categories: Reviews | Tags: , , , | Leave a comment

Korean short rib sandwich ssam

Savory, satisfying, and refreshing, this Korean short rib sandwich ssam is a simple yet flavor-packed entree. Continue reading

22. August 2011 by Earl
Categories: Recipes | Tags: , , , , , , , | 2 comments

Momofuku Ssam Bar

Slideshow of foods at Momofuku Ssam Bar. Continue reading

20. February 2011 by Earl
Categories: Reviews | Tags: , , , | 1 comment

Jang Jorim (Korean beef)

Learn how to make jang jorim, a Korean soy sauce marinated beef dish, using this recipe! Continue reading

22. October 2010 by Earl
Categories: Recipes | Tags: , , | 3 comments

Hangawi

An oasis within New York City, Hangawi serves a delicious Korean vegetarian fare in a calming and refreshing atmosphere. Hangawi makes diners forget that they are in a vegetarian restaurant because the dishes are so delicious that they are mesmerizing. Continue reading

29. August 2010 by Earl
Categories: Favorites, Reviews | Tags: , , , , , , , , , , , , , | 7 comments

Korean Roasted Broccoli

Learn a recipe for making Korean roasted broccoli that are crisp and salty. Continue reading

28. July 2010 by Earl
Categories: Recipes | Tags: , , | 8 comments

Korean Egg Rice with Bulgogi

Learn a recipe for making traditiona Korean egg rice. Continue reading

27. July 2010 by Earl
Categories: Recipes | Tags: , , | 5 comments

Mapo BBQ

Restaurant review of a New York Korean BBQ eatery Mapo BBQ. Continue reading

24. July 2010 by Earl
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Korean Spicy Tofu

Learn a recipe for making Korean spicy tofu. Continue reading

22. July 2010 by Earl
Categories: Recipes | Tags: , , | 6 comments

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