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Fall Semester & Heirloom
Sophomore year fall at Yale was a busy time for me, but I got through, all while enjoying a meal at Heirloom. Continue reading
Miya’s Sushi
At Miya’s, you can find fresh, non-traditional sushi that combines ingredients you would never have suspected go well together—let alone, in a sushi roll. Continue reading
Oaxaca Kitchen
Oaxaca Kitchen, though it has potential, lacks finesse in its cooking. The salsa verde works, and the mole rojo sauce is admirable, but the restaurant has ways to go. Continue reading
Finding a Routine
Finding a routine in college is struggle, but one worth going through. Continue reading