Tag Archives for NYC

WD~50 Revisited

Wylie Dufresne’s New York City molecular gastronomy joint WD~50 offers fine modern fare with stunningly beautiful dishes. Continue reading →

16. March 2012 by Earl
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Russ and Daughters

New York City tradition states that one must eat bagels and lox, and Russ and Daughters is the place to do so. Continue reading →

26. February 2011 by Earl
Categories: Favorites, Health, Reviews | Tags: , , , , , , | 2 comments

Momofuku Ssam Bar

Slideshow of foods at Momofuku Ssam Bar. Continue reading →

20. February 2011 by Earl
Categories: Reviews | Tags: , , , | 1 comment

WD~50: Part Two

During my last post, I discussed four foodstuffs—yes, that is a real word—from WD~50, and three of the items were from the tasting menu. In this post, I will review the other eight items on the tasting menu in addition … Continue reading →

09. January 2011 by Earl
Categories: Molecular Gastronomy, Reviews | Tags: , , , , , , , , , | 4 comments

WD~50: Part One

Wylie Dufresne’s WD~50 is an interesting restaurant that serves up avant-garde cuisine by using molecular gastronomy techniques. In this post, I review the first few dishes of Dufresne’s tasting menu, including items such as foie gras and ice cream bagel Continue reading →

30. December 2010 by Earl
Categories: Favorites, Molecular Gastronomy, Reviews | Tags: , , , , , , | Comments Off on WD~50: Part One

Nick’s Pizza

Nick’s Pizza is a cute little restaurant in a cute little neighborhood. Did I mention that the place has great pizza? Continue reading →

18. December 2010 by Earl
Categories: Reviews | Tags: , , , | 4 comments