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Tag Archives for NYC

WD~50 Revisited

Wylie Dufresne’s New York City molecular gastronomy joint WD~50 offers fine modern fare with stunningly beautiful dishes. Continue reading

16. March 2012 by Earl
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Russ and Daughters

New York City tradition states that one must eat bagels and lox, and Russ and Daughters is the place to do so. Continue reading

26. February 2011 by Earl
Categories: Favorites, Health, Reviews | Tags: , , , , , , | 2 comments

Momofuku Ssam Bar

Slideshow of foods at Momofuku Ssam Bar. Continue reading

20. February 2011 by Earl
Categories: Reviews | Tags: , , , | 1 comment

WD~50: Part Two

During my last post, I discussed four foodstuffs—yes, that is a real word—from WD~50, and three of the items were from the tasting menu. In this post, I will review the other eight items on the tasting menu in addition … Continue reading

09. January 2011 by Earl
Categories: Molecular Gastronomy, Reviews | Tags: , , , , , , , , , | 4 comments

WD~50: Part One

Wylie Dufresne’s WD~50 is an interesting restaurant that serves up avant-garde cuisine by using molecular gastronomy techniques. In this post, I review the first few dishes of Dufresne’s tasting menu, including items such as foie gras and ice cream bagel Continue reading

30. December 2010 by Earl
Categories: Favorites, Molecular Gastronomy, Reviews | Tags: , , , , , , | Leave a comment

Nick’s Pizza

Nick’s Pizza is a cute little restaurant in a cute little neighborhood. Did I mention that the place has great pizza? Continue reading

18. December 2010 by Earl
Categories: Reviews | Tags: , , , | 4 comments