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WD~50 Revisited
Wylie Dufresne’s New York City molecular gastronomy joint WD~50 offers fine modern fare with stunningly beautiful dishes. Continue reading
Russ and Daughters
New York City tradition states that one must eat bagels and lox, and Russ and Daughters is the place to do so. Continue reading
Momofuku Ssam Bar
Slideshow of foods at Momofuku Ssam Bar. Continue reading
WD~50: Part Two
During my last post, I discussed four foodstuffs—yes, that is a real word—from WD~50, and three of the items were from the tasting menu. In this post, I will review the other eight items on the tasting menu in addition … Continue reading
WD~50: Part One
Wylie Dufresne’s WD~50 is an interesting restaurant that serves up avant-garde cuisine by using molecular gastronomy techniques. In this post, I review the first few dishes of Dufresne’s tasting menu, including items such as foie gras and ice cream bagel Continue reading
Nick’s Pizza
Nick’s Pizza is a cute little restaurant in a cute little neighborhood. Did I mention that the place has great pizza? Continue reading