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WD~50 Revisited
Wylie Dufresne’s New York City molecular gastronomy joint WD~50 offers fine modern fare with stunningly beautiful dishes. Continue reading
Peking Gourmet Inn
Peking Gourmet Inn, a Virginia restaurant frequented by the Bush family, offers masterfully cooked Peking Duck and similarly tasty entrees for an immersive experience into Chinese cuisine. Continue reading
Examples of futuristic meat cooking aka “Sous-vide”
Cooking meats sous-vide, or under vaccum, can produce amazing results. The meat will be perfectly tender and at the desired doneness. Preview some examples of sous-vide cooked meat in this post! Continue reading
Korean Ssam and Penn Station
Korean ssam and dumpling soup. What’s not to like? Continue reading