Tag Archives for pork

WD~50 Revisited

Wylie Dufresne’s New York City molecular gastronomy joint WD~50 offers fine modern fare with stunningly beautiful dishes. Continue reading →

16. March 2012 by Earl
Categories: Reviews | Tags: , , , | Comments Off on WD~50 Revisited

Peking Gourmet Inn

Peking Gourmet Inn, a Virginia restaurant frequented by the Bush family, offers masterfully cooked Peking Duck and similarly tasty entrees for an immersive experience into Chinese cuisine. Continue reading →

07. August 2011 by Earl
Categories: Reviews | Tags: , , , , , , | 4 comments

Examples of futuristic meat cooking aka “Sous-vide”

Cooking meats sous-vide, or under vaccum, can produce amazing results. The meat will be perfectly tender and at the desired doneness. Preview some examples of sous-vide cooked meat in this post! Continue reading →

24. January 2011 by Earl
Categories: Molecular Gastronomy | Tags: , , , | 6 comments

Korean Ssam and Penn Station

Korean ssam and dumpling soup. What’s not to like? Continue reading →

24. June 2010 by Earl
Categories: Life | Tags: , , | 4 comments