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Tag Archives for pork

WD~50 Revisited

Wylie Dufresne’s New York City molecular gastronomy joint WD~50 offers fine modern fare with stunningly beautiful dishes. Continue reading

16. March 2012 by Earl
Categories: Reviews | Tags: , , , | Leave a comment

Peking Gourmet Inn

Peking Gourmet Inn, a Virginia restaurant frequented by the Bush family, offers masterfully cooked Peking Duck and similarly tasty entrees for an immersive experience into Chinese cuisine. Continue reading

07. August 2011 by Earl
Categories: Reviews | Tags: , , , , , , | 4 comments

Examples of futuristic meat cooking aka “Sous-vide”

Cooking meats sous-vide, or under vaccum, can produce amazing results. The meat will be perfectly tender and at the desired doneness. Preview some examples of sous-vide cooked meat in this post! Continue reading

24. January 2011 by Earl
Categories: Molecular Gastronomy | Tags: , , , | 6 comments

Korean Ssam and Penn Station

Korean ssam and dumpling soup. What’s not to like? Continue reading

24. June 2010 by Earl
Categories: Life | Tags: , , | 4 comments