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Fall Semester & Heirloom
Sophomore year fall at Yale was a busy time for me, but I got through, all while enjoying a meal at Heirloom. Continue reading
Chartier
Eating habits of the French vary greatly from the American style of eating, which may answer the question as to why French people are so slim. In addition, a review of some of the food at Chartier, a traditional French brasserie. Continue reading
Miya’s Sushi
At Miya’s, you can find fresh, non-traditional sushi that combines ingredients you would never have suspected go well together—let alone, in a sushi roll. Continue reading
Oaxaca Kitchen
Oaxaca Kitchen, though it has potential, lacks finesse in its cooking. The salsa verde works, and the mole rojo sauce is admirable, but the restaurant has ways to go. Continue reading
Gabrielle Hamilton Visits Yale
Gabrielle Hamilton, author of NYTimes best-seller “Blood, Bones, & Butter” visits Yale, and I got a chance to talk to her. Continue reading
Cava Mezze Grill
Up-and-coming, fast-casual restaurant Cava Mezze Grill offers Greek Mediterranean fare worthy of its highly successful sit-down restaurant Cava. Continue reading
Danji; Cafe Habana
Danji hits the New York City restaurant scene with a splash, offering traditional and modern Korean cuisine. Cafe Habana remains a Cuban stable in Nolita. Continue reading
Trattoria Trecolori; Locanda Verde; Miya’s
Restaurant reviews of Trattoria Trecolori and Locanda Verde in New York City and Miya’s Sushi in New Haven, CT. Continue reading
Peking Gourmet Inn
Peking Gourmet Inn, a Virginia restaurant frequented by the Bush family, offers masterfully cooked Peking Duck and similarly tasty entrees for an immersive experience into Chinese cuisine. Continue reading
Prune
Known as one of the better brunch restaurants in New York City, Prune serves comforting, fresh dishes and and conduces an atmosphere perfect for meeting friends on a lazy Sunday morning. Continue reading