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Simple sous-vide chicken breast
Sous-vide chicken breasts are easy to cook and super healthy. Add your favorite sauce, red onions, and garlic for a kick. Continue reading
WD~50 Revisited
Wylie Dufresne’s New York City molecular gastronomy joint WD~50 offers fine modern fare with stunningly beautiful dishes. Continue reading
Sous-vide and electricity consumption
Ever wonder how much it costs to keep a sous-vide machine or setup running? Continue reading
48-hour sous-vide top round beef
What happens when you cook tough, top round beef sous-vide for 48 hours? Find out here. Continue reading
Sous-vide
Want to learn how to perfectly cook beef or any other food? What is sous-vide cooking? Read more about it here! Continue reading
Examples of futuristic meat cooking aka “Sous-vide”
Cooking meats sous-vide, or under vaccum, can produce amazing results. The meat will be perfectly tender and at the desired doneness. Preview some examples of sous-vide cooked meat in this post! Continue reading