Hi, I'm Earl. Product Manager at FiscalNote, Weightlifter, Photographer, Yale grad. On the side, I work on Retaino and write about food, technology, and fitness.
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Tag Archives for spherification

Strawberry yogurt ravioli

Learn how to make strawberry yogurt ravioli using this recipe. The method is very similar to that used to make fruit caviars. Continue reading →

17. January 2011 by Earl
Categories: Favorites, Molecular Gastronomy, Recipes | Tags: carbohydrate, protein, showcase, spherification, strawberry, yogurt | 5 comments

Watermelon Caviar, an Introduction to Molecular Gastronomy

Learn how to make watermelon caviar through the use of molecular gastronomy! Continue reading →

04. August 2010 by Earl
Categories: Favorites, Molecular Gastronomy, Recipes | Tags: carbohydrate, caviar, showcase, spherification, watermelon | 37 comments